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酒款
2024年份波爾多期酒

Finca Allende Aurus, Rioja DOCa, Spain
阿連德酒莊奧洛斯紅葡萄酒
點擊次數(shù):8381

酒款類型:
紅葡萄酒
酒莊:
阿連德酒莊
產區(qū):
西班牙 Spain > 里奧哈 Rioja
釀酒葡萄:
丹魄   格拉西亞諾  
酒款年份:
2007年
酒款綜述OVERVIEW
關于“阿連德酒莊奧洛斯紅葡萄酒(Finca Allende Aurus, Rioja DOCa, Spain) ”的酒款綜述
這是一款來自西班牙里奧哈的紅葡萄酒,采用丹魄、格拉西亞諾釀造而成。該酒香氣成熟,散發(fā)著濃郁的橡木、香料和烤面包的香氣,口感復雜,帶有黑果、紫羅蘭、紅果和香草的香氣,單寧豐富,余味悠長。
權威評分SCORE
關于“阿連德酒莊奧洛斯紅葡萄酒(Finca Allende Aurus, Rioja DOCa, Spain)”的評分
酒款年份
評分者
分數(shù)
評分時間
2007年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
94
 
The 2007 Aurus is made up of 85% Tempranillo and 15% Graciano from vines over 50 years of age. It was aged in French oak for 24 months before bottling without filtration. It is a glass-coating opaque purple color with a superb bouquet of pain grille, pencil lead, lavender, exotic spices, espresso, licorice, and brooding black fruits. Dense, layered, and powerful, this precision balanced red manages to maintain a sense of elegance through its lengthy, fruit-filled finish. It lacks the multi-dimensionality of the great vintages but is a very fine effort in a more challenging year.Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; Tel. (781) 461-5767
2007年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
91
 
The 2007 Aurus has a very sweet, candied, coconut-tinged nose where the new oak is too conspicuous. The palate is soft, fleshy and rounded with mouth-coating tannins, although it does not translate its terroir on the finish at this moment. There is patently a smorgasbord of fruit here, but I feel the oak needs to fully integrate. Drink 2016-2026. I am heading towards Miguel Angel de Gregorio’s winery in the village of Briones and conversing in English since my Spanish is not exactly “fluent.” We are discussing this morning’s forthcoming tasting and Miguel enquires how many wines I would like to taste? “Well. How many wines do you have?” I reply. “Sixteen,” he answers and given that, for once, I am not as pressed for time, I nonchalantly promise to taste them all. Miguel practically jumps out of his seat with excitement. He cannot believe it. It is only when I enter his tasting room and survey a never-ending line of bottles that I realize that he actually meant sixty. But hey, this is my first visit, and what could be a better introduction to one of Rioja’s most celebrated and occasionally recalcitrant winemakers by tasting every single wine the estate has ever released (including Finca Nueva, which is listed separately)? Unfortunately, space limitations in the print edition of The Wine Advocate would not allow for all sixty reviews to appear in print, but they are all available on www.eRobertParker.com. “Martires” is sourced from old Viura vines planted in 1970 and usually sees aging in new French oak and regular batonnage. Again, the wines appear to have the balance and substance to age with style, often developing almost Rhone-like honeyed and beeswax aromas. Most of these wines will repay ten years cellaring. As for the red wines, I will be honest and say that not every vintage hit the bull’s eye, but that is a trait I admire, a wine that follows and reflects the vicissitudes of the growing season rather than foolishly trying to smother them out. With respect to the Allende (Tinto), the 2001 formed the highlight, though I suspect it will be surpassed by the 2009 in the future. The optimal drinking age appears to be around a decade, although there is no doubt that the best vintages have a longer evolutionary cycle. The Calvario vineyard was planted in 1945: a two-hectare, southeast facing parcel on reddish, ferrous clay soil with gravel and stone. It is cultivated with Tempranillo, plus 8% Garnacha and 2% Graciano. The wine is raised entirely in French Allier barriques of which 30% are new each year. Importer: Jorge Ordonez, Fine Estates from Spain, Dedham, MA; tel. (781) 461-5767.
2007年
Decanter 國際著名葡萄酒雜志,由英國IPC媒體發(fā)行的月刊,創(chuàng)刊于1975年,是一本專門介紹全世界的紅白葡萄酒及其他烈酒的專業(yè)雜志,并以消費者的觀點來分析酒業(yè)市場的面貌。
《醇鑒》
15.5
8 June 2012
(Rioja Alta) Liquorice, minerals, leather, wax polish and redcurrant bouquet. Spicy, savoury fruit palate with fresh acidity, big tannins and fine structure. It has real presence. Drink from 2012. Alc: 14%. (15.5 points)
2007年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
93
 
2007年
Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費者。
《葡萄酒愛好者》
94
 
Aurus defines awesome modern Rioja. The nose is floral and decked out with wild berry aromas, marzipan, vanilla and hard spices. The palate is powerful and tannic, with bold cassis, raspberry, cherry, coffee and chocolate flavors. Beautifully crafted and with a nice red fruit element courtesy of 15% Graciano to go with old vines Tempranillo. Drink from 2012–2021. ——M.S.(4/1/2011)—— 94
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
丹魄(Tempranillo)
丹魄(Tempranillo) 典型香氣:草莓、黑莓、李子、香料、橡木、肉類、皮革和蘑菇起源:關于丹魄(Tempranillo)在歷史上最早的文獻記錄有兩種傳言。一種說法是,丹魄最早是以復數(shù)名詞“l(fā)as tempraniellas”的形式出現(xiàn)在13世紀出版的《亞歷山大系列叢書》(Libro de Alexandre)中,指代的是杜埃羅河岸(Ribera del Duero)… 【詳情】
格拉西亞諾(Graciano)
格拉西亞諾(Graciano) 典型香氣:黑色水果、桑葚、紅櫻桃、李子和香料起源:格拉西亞諾(Graciano)是起源于西班牙的一個紅葡萄品種,該品種目前廣泛種植于里奧哈(Rioja)產區(qū)。品種特征和生長條件:格拉西亞諾屬于晚熟品種,具有較強的抗旱性,但產量較低且易受霜霉病侵染。該品種適宜種植在氣候涼爽的區(qū)域,能夠在粘… 【詳情】
本酒款產區(qū)資料ABOUT REGION
里奧哈(Rioja) Rioja是西班牙最著名的酒區(qū)之一,其釀酒歷史可以追溯到兩千多年前。產區(qū)北方?jīng)鏊瑵駶櫟拇笪餮髿夂蚺c南方炎熱干燥的氣候相結合,使得該地盛產Tempranillo。十九世紀中期,波多爾許多葡萄樹受根瘤蚜蟲的侵蝕而枯死,大量波多爾釀酒師因此涌入Rioja,Rioja葡萄酒從此聲名遠揚。Rioja葡萄酒原… 【詳情】
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