The 2013 Gevrey-Chambertin 1er Cru Lavaux St Jacques, which, like all of the crus, is 100% new oak, has a clean, quite linear bouquet with dark berry fruit that at the moment shows quite a lot of wood. The palate is medium-bodied, fleshy in the mouth, with sappy red fruit, the oak better integrated here than on the nose since there is more fruit to carry it on the finish. There is a pleasant spicy aftertaste struggling to express itself under the wood, so hopefully that will surface during bottle age. I remain cautious at the moment.