As readers may have noted, I have been critical of recent efforts by Pavie because of their lean, austere, malnourished personalities. The 1993-95 efforts offer little evidence that things have taken a turn for the better. This is a severe, light to medium-bodied Pavie lacking fruit, texture, and charm. Mouthsearing tannin in the finish ensures that this wine's fruit will never survive 8-10 years of cellaring.

該款 Pavie 葡萄酒酒體輕盈，邊緣呈琥珀色，散發(fā)著無法完全描述出來的香氣，這些香氣包括灰塵和泥土的氣味，并夾雜著蔬菜和藥草的氣味，但沒有果香的蹤影。酒體在輕盈和中等之間，酸味尖銳，單寧含量高，此酒已經(jīng)處在最巔峰的時期了，不會再有所發(fā)展了。預(yù)期成熟時間：現(xiàn)在。