Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and focus. This is a surprisingly drinkable, exuberantly styled Pavie that should continue to evolve for at least another 10-15 years. Anticipated maturity: Now-2005. Last tasted, 3/91.

Pavie 1993 年出產(chǎn)的葡萄酒現(xiàn)已經(jīng)完全成熟，散發(fā)著迷人且豐富的覆盆子和李子的果味，并夾雜著新橡木和藥草的香氣。該酒呈適中的深寶石紅色，不過邊緣帶一些琥珀色。其口感豐富多樣，帶有紅色水果的風味，酸味十足，單寧豐富，是一款口感緊實和風味集中的葡萄酒。此款活力四射的 Pavie 葡萄酒現(xiàn)在十分適合飲用，不過待其發(fā)展 10 至 15 年（甚至更久）后，該酒會更加美妙。預期成熟時間：現(xiàn)在至 2005 年。