The 2015 Chateau Pédesclaux is a blend of 52% Cabernet Sauvignon, 42% Merlot and 6% Petit Verdot, incidentally the first time that the latter has been used in the blend. It was picked form 18 September with the young Merlot and finished 26 October with the Cabernet Sauvignon at 50 hl/ha. It has a very pure bouquet with iodine-tinged blueberry and blackberry fruit, graceful and harmonious. The palate is medium-bodied with fine tannin, precise in the mouth with perhaps the best tension that I have discerned in this rejuvenated Pauillac - one where a pretty penny has been spent, I might add. Granted, it is not a Pédesclaux with profound depth and I was anticipating greater "volume." That said, it is nicely proportioned and sure to age well, continuing the vigorous upward curve of this estate. One to watch.

The 2015 Pedesclaux is a blend of 52% Cabernet Sauvignon, 42% Merlot and 6% Petit Verdot that spent 18 months in barrel, 60% new and 40% one year old. Medium garnet-purple in color, it has an earthy nose with dried herbs and garrigue notes over a core of red currants and black berries plus a touch of cedar chest. The medium-bodied palate is fine and fresh with juicy red and black fruits and a chewy finish.

Currants and blueberries with hints of flowers and perfume. Stones, too. Full body, a dense center palate, layers of ripe tannins and citrus rind. Layered and structured. Plush. A very serious wine from this estate. Best ever? We will see. Try in 2022.

On the red fruit side of the spectrum, with currant and cherry flavors lined with light floral and iron hints. Pretty, if a bit shy on stuffing.

This is a juicy, fruity wine that's supported by dark fruit tannins. The black currant fruits are bright and crisp, while the structure is firm and the finish lignering.