Attractive aromas of red berries, blood orange, dried flowers and moist bark. Medium- to full-bodied, dry and chalky with chewy tannins and vivid acidity. Savory, red-fruited finish. Try after 2025.

The 2019 Barolo Prapò (with fruit from Serralunga d'Alba) is a rich and amply fleshed-out wine with dark fruit aromas, plenty of spice and dried rose, along with grilled rosemary and cola. You also get that reddish, metallic earthy note that appears so frequently in wines from this part of the appellation. The finish is medium-rich and fresh. Some 9,000 bottles were made.

The 2018 Barolo Prapò is quite beautiful, with aromas that mostly point to red rose, ferrous earth and small red berry or cassis. There is a savory, almost openly salty quality to this Barolo from Serralunga d'Alba that gives this vintage a very mineral-driven personality. Smoky tar and licorice also play important roles.