主要紅葡萄品種小知識(shí)

1、名字：赤霞珠

　　原產(chǎn)地：法國(guó)

　　釀酒特點(diǎn)：顏色深濃,風(fēng)味濃郁,單寧厚重，通常有著青椒和黑色漿果（如黑加侖、李子、黑櫻桃、桑果等）的香氣，酒體豐厚結(jié)實(shí)，酒力強(qiáng)勁。

　　Name: Cabernet Sauvignon

　　Origin: France

　　Its Wine Characteristics: Deep-colored, powerful and tannic, Cabernet Sauvignon wine usually gives out the aromas of green pepper and black berries (such as black currant, plum, black cherry and mulberry fruit) with rich flavors and full body.

圖片來源：Ursula Brühl, Julius Kühn-Institut 

2、名字：梅洛

　　原產(chǎn)地：法國(guó)

　　釀酒特點(diǎn)：通常帶有黑色水果風(fēng)味（黑莓、黑李子、黑櫻桃等），酒體豐滿，酸度介于中等到偏低之間，酒精含量高，單寧柔和，含量適中，有些過于成熟的葡萄所釀成的葡萄酒還帶有水果蛋糕和巧克力風(fēng)味。

　　Name: Merlot

　　Origin: France

　　Its Wine Characteristics: Merlot wine usually has dark fruit flavors (such as blackberry, black plum and black cherry) with low-to-medium acidity, full body and soft tannin. While wine made from overripe Merlot will have flavors of fruit cake and chocolate.

圖片來源：Ursula Brühl, Julius Kühn-Institut

3、名字：黑皮諾

　　原產(chǎn)地：法國(guó)

　　釀酒特點(diǎn)：顏色比較淺，單寧含量適中偏低，通常帶有紅色水果風(fēng)味（草莓、覆盆子、櫻桃等），一般都應(yīng)該在其年輕時(shí)飲用，不然，果香會(huì)褪盡。

　　Name: Pinot Noir

　　Origin: France

　　Its Wine Characteristics: Light-colored, Pinot Noir wine usually presents red fruit flavors (such as strawberry, raspberry and cherry) with low-to-medium tannin. Generally, it should be consumed while young. Otherwise, its fruity aroma will fade soon.

圖片來源：Ursula Brühl, Julius Kühn-Institut 

4、名字：西拉

　　原產(chǎn)地：法國(guó)

　　釀酒特點(diǎn)：采用西拉葡萄釀成的葡萄酒，酒液顏色深濃，單寧和酸性物質(zhì)含量中等偏高，酒體豐滿，通常都帶有黑色水果（如黑莓）和黑巧克力風(fēng)味。在氣候比較溫和的地區(qū)，西拉葡萄酒可能還帶有草本植物（如薄荷）、煙熏肉和香料（黑胡椒）的風(fēng)味。在氣候比較炎熱的地區(qū)，西拉葡萄酒則會(huì)更多地表現(xiàn)出甜香料風(fēng)味（如甘草、丁香等），陳年之后還會(huì)發(fā)展出精妙的動(dòng)物味和植物味。

　　Name: Syrah

　　Origin: France

　　Its Wine Characteristics: Deep-colored, full-bodied, Syrah wine usually has flavors of dark fruit (such as blackberry) and dark chocolate with medium-to-high tannin and acidity. In warmer areas, it will possibly demonstrate flavors of herbs (such as mint), smoked meat and spices (such as black pepper). While in hotter regions, it will present more sweet spices flavors (such as licorice and clove) and it will show subtle flavors of plants and animals after aging.

圖片來源：Doris Schneider, Julius Kühn-Institut

5、名字：歌海娜

　　原產(chǎn)地：西班牙

　　釀酒特點(diǎn)：歌海娜釀成的葡萄酒清爽柔順，果香濃郁，通常都帶有紅色水果（草莓、覆盆子等）和香料（黑胡椒、甘草等）風(fēng)味，陳年之后能夠發(fā)展出太妃奶糖和皮革味。

　　Name: Grenache

　　Origin: Spain

　　Its Wine Characteristics: Fresh, supple, fruity, Grenache wine usually has flavors of red fruits (such as strawberry and raspberry) and spices (such as black pepper and licorice). And flavors of toffee and leather will appear after aging.

圖片來源：Doris Schneider, Ursula Brühl, Julius Kühn-Institut

6、名字：品麗珠

　　原產(chǎn)地：法國(guó)

　　釀酒特點(diǎn)：通常來說，品麗珠葡萄酒酒體在輕盈和適中之間，香氣明顯，常被描述為帶有鉛筆芯味，果味比赤霞珠更直接，有時(shí)還帶有一些草本植物香。

　　Name: Cabernet Franc

　　Origin: France

　　Its Wine Characteristics: Generally speaking, Cabernet Franc wine is fruit-forward and light-to-medium bodied. The main flavor in it is often described as pencil lead. It is fruitier than Cabernet Sauvignon, sometimes with some herbaceous aroma.

圖片來源： Julius Kühn-Institut

7、名字：仙粉黛

　　原產(chǎn)地：克羅地亞

　　釀酒特點(diǎn)：仙粉黛釀成的葡萄酒酒精含量高，單寧柔和，口感甜潤(rùn)，帶有漿果香。其典型香氣包括草莓、覆盆子、藍(lán)莓、櫻桃、李子干、雪松、桂皮、皮革、焦糖、黑巧克力等。

　　Name: Zinfandel

　　Origin: Croatia

　　Its Wine Characteristics: Zinfandel wine usually has soft tannin, high alcohol and sweet taste with berry fragrance. Its typical aromas include strawberry, raspberry, blueberry, cherry, prune, cedar, cinnamon, leather, caramel and dark chocolate.

圖片來源：Doris Schneider, Julius Kühn-Institut 

8、名字：佳美

　　原產(chǎn)地：法國(guó)

　　釀酒特點(diǎn)：采用佳美葡萄釀造的葡萄酒，酒液一般都呈現(xiàn)出迷人的紫羅蘭色或是紫粉色，單寧含量極低，酒體輕盈，果香異常濃郁，清新自然，適宜及早飲用。

　　Name: Gamay

　　Origin: France

　　Its Wine Characteristics: Charmingly violet or purple pink-colored, Camay wines usually has very low tannin, light body, fruity aroma and fresh taste, very suitable for early drinking.

圖片來源：Doris Schneider, Julius Kühn-Institut