The straightforward white 2015 Barranc Dels Closos is an unoaked blend of Garnacha Blanca with 20% Macabeo that showed white fruit with a slightly reductive character and some balsamic aromas. The palate is austere and dry, with fine minerality and a pleasant, slightly bitter finish. There are 5,600 bottles produced.

Supple and fresh, this lively red delivers bright flavors of cherry, blood orange, licorice and mountain herbs, structured more by vibrant acidity than the light tannins. Not muscular, but energetic. Garnacha and Carignan. Drink now through 2022. 3,334 cases made, 151 cases imported.??–TM??Region: Spain / Priorat Select to Add

The entry-level red 2014 Barranc Dels Closos, a Garnacha-based blend with 30% Merlot and 10% Cabernet Sauvignon, revealed aromas of black fruit and hints of ink, tempera paint and leather. The palate showed abundant, slightly dusty tannins and a very dry finish. There are 50,000 bottles produced.

The fruit-driven red 2013 Barranc dels Closos started off with an acute note of strawberry before slowly showing its herbal side. This blend of Garnacha with 40% Cari?ena fermented in stainless steel and matured in used French oak barrels for three months, which added a little spiciness. The palate is medium-bodied, clean and balanced with some fine-grained tannins. This is to drink over the next couple of years. 50,000 bottles.

Black cherry and plum flavors are fresh and focused in this juicy red, which offers lively acidity, light tannins and with subtle gamy and herbal notes. Supple and balanced. Drink now through 2018. 4,000 cases made.??–TM??Region: Spain / Priorat Select to Add