Tangy and fresh nose showing hints of white pepper and blood oranges to the red berries, cherries and grilled herbs. Tight but caressing on the palate with a medium to full body for Barolo, showing impressive purity, focus and linearity in the finish. Drink or hold.

A bright, juicy red signaled by mint, menthol and wild rosemary aromas, with flavors of cherry, earth and underbrush supported by a vibrant structure. Finishes with a mouthwatering impression. Best from 2025 through 2040. 850 cases made, 250 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Bright cherry and strawberry fruit is framed by iron, tar and tobacco in this elegant Barolo, with a subtle hint of oak. Firm, with dusty tannins on the long, dry finish, showing minerally and woodsy accents. Best from 2023 through 2040. 900 cases made, 350 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Icardi's 2014 Barolo Parej is decidedly uncomplicated (when weighed against its peers), but the wine is likable and approachable. It offers an easy and loose interpretation of the appellation, thanks to slightly sweet themes that distinguish the nose and the finish. You get bright cherry, red currant, spice and black licorice. Some 13,300 bottles were produced.

A racy style, featuring blueberry, black currant, violet, tar and spice flavors allied to a linear frame. Balanced and complex, building to a long, mineral-tinged and mouthwatering finish. Best from 2021 through 2036. 900 cases made, 300 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add