Cordero di Montezemolo Enrico VI Barolo DOCG, Piedmont, Italy

科德·蒙特莫洛酒莊亨利六世巴羅洛紅葡萄酒

點(diǎn)擊次數(shù)：9442

I like the mossy and wet herb complexity to the aroma profile, along with lots of dried flowers, watermelon, mulberries and sweet strawberries. Creamy, textured and full-bodied with a delicious core of sweet berry fruit. Firm, very fine tannins that spread across the palate. Very long. From organically grown grapes. Old vines of over 50-years-old. Try in 2028.

The rose flower, violet, dark berry and cedar aromas are impressive on the nose. Full-bodied with chewy tannins that are powerful and muscular. Excellent length. Classic Barolo that needs at least four or five years to soften. From organically grown grapes. Try after 2027.

The flagship wine from Cordero di Montezemolo is the 2019 Barolo Enrico VI (with 6,200 bottles hitting the market now). This organic wine is made from a special selection of fruit at 300 meters in elevation from the Villero cru in Castiglione Falletto. It reveals a slow and long presentation of aromas with blackcurrant, cassis, grilled herb and crushed rose. These delicate aromas are presented in the context of a concentrated, full-bodied Nebbiolo that is built for long cellar aging.

This red draws you in with enticing aromas of pure cherry, flowers and spices. Adds details of tar, leather and licorice on the palate, backed by fine tannins and bright acidity. Very harmonious, ending with echoes of fruit and toasted spices. Shows plenty of finesse. Best from 2025 through 2043. 500 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add

A certified organic wine, the Cordero di Montezemolo 2018 Barolo Enrico VI is a wine of impressive length and intensity. There is a uniquely bright or lifted quality to the bouquet that draws its energy from bright red and purple fruits, aniseed, ginger, rusty nail and candied violets. This is a medium-weight Barolo with above-average fruit weight and a very long mouthfeel. It is poised to improve beautifully with cellar age.