The flagship wine from Cordero di Montezemolo is the 2019 Barolo Enrico VI (with 6,200 bottles hitting the market now). This organic wine is made from a special selection of fruit at 300 meters in elevation from the Villero cru in Castiglione Falletto. It reveals a slow and long presentation of aromas with blackcurrant, cassis, grilled herb and crushed rose. These delicate aromas are presented in the context of a concentrated, full-bodied Nebbiolo that is built for long cellar aging.