Boekenhoutskloof The Chocolate Block, Franschhoek Valley, South Africa

布肯霍斯克魯夫酒莊巧克力園紅葡萄酒

點(diǎn)擊次數(shù)：23213

The 2012 Chocolate Block Franschhoek has slightly more Syrah and less Grenache than previous vintages. The blend of 70% Syrah, 13% Cabernet Sauvignon, 10% Grenache, 6% Cinsault and 1% Viognier is raised in 13% new wood, 87% in used barriques, hogsheads and 2,500-liter foudres. It has a rounded, quite sensual bouquet with pure, almost understated raspberry preserve, crushed strawberry and delicate touches of seaweed and fennel emerging with aeration. The palate is medium-bodied, quite feminine with fine tannins. This is very well-balanced and focused with superb freshness and vivacity toward the elegant finish. This is a very commercially savvy, top-class offering from Mark Kent and his team.

Toasted savory and anise notes lead the way, backed by soft plum and blackberry paste flavors. A toasty hint holds sway on the finish. Syrah, Cabernet Sauvignon, Grenache, Cinsault and Viognier. Drink now. 8,000 cases imported.??–JM??Region: South Africa / Western Cape Select to Add