A blend of 67% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 7% Cinsault and 2% Viognier, the 2009 The Chocolate Block has a rustic, earthy bouquet with a touch of saddle-leather and Provencal herbs. The palate is smooth and rounded on the entry and is armed with crisp acidity to cut through that plush dark berried fruit interlaced with rosemary, white fennel and white pepper. Very svelte and harmonious towards the slightly oaky finish and demonstrating good length, The Chocolate Block is a well-crafted Rhone(ish) blend from Mark Kent and his team. Drink now-2015.

This dark, toasty style features roasted plum and fig paste flavors laced with espresso and charred mesquite notes. Stays polished enough through the finish. Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier. Drink now. 3,000 cases imported. -JM