The 2011 Chocolate Block is a blend of 69% Syrah, and the rest Grenache, Cabernet Sauvignon and Viognier that sees a judicious 11% new oak. It has a compact bouquet of blackberry and licorice with hints of mocha just in the background. The palate is medium-bodied with a fresh, minty opening. The tannins feel lithe in the mouth and the acidity is well-judged. Though the finish is uncomplicated, it is nicely focused with plenty of fresh blackberry and raspberry notes to satisfy the masses that continue to enjoy this wine. Drink now-2015.

Direct, with notes of raisin, roasted plum and cherry preserves backed by a light mulling spice hint on the finish. Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier. Drink now. 8,000 cases imported.??–JM??Region: South Africa / Western Cape Select to Add

(69% shiraz, 14% grenache, 11% cabernet sauvignon, 5% cinsault and 1% viognier): Good full medium red. Highly aromatic nose melds blackberry, licorice, menthol and spicecake. Sweet and supple but juicy and primary too, with harmonious acidity framing and intensifying the dark fruit and spice flavors. A serious, youthfully aggressive midweight with substantial building, tongue-dusting tannins and a late note of balsamic nutty oak. Already quite perfumed but in need of at least another year or two in the cellar to express itself.