The 2013 Montrachet Grand Cru comes from Prieur's two parcels and was picked on October 3, the same day as the Chevalier-Montrachet. Ten barrels were produced, nine of them new. This is fuller on the nose compared to the Chevalier, and like Chartron's Montrachet, there is a sense of roundness and generosity here. The palate is crisp and balanced, demonstrating a touch more depth than the Chevalier and with a long, spicy finish.