Domaine Jacques Prieur, Montrachet Grand Cru, France

雅克普利爾（蒙哈榭特級園）白葡萄酒

點擊次數(shù)：23039

Fourteen months after being harvested at 14.5% natural potential alcohol on September 30, 1997, the 1997 Montrachet was still slowly fermenting (it still had 3 grams of sugar). Neither Martin Prieur (the estate's director) or Nadine Goublin (Rodet's winemaker) appeared to be concerned about the abnormal length of time the conversion of the sugars to alcohol was taking. On the contrary, they were ecstatic about the complexity and depth this glacially-paced fermentation would impart to their Montrachet. This is a spectacular wine, with dense aromatics of flower blossoms, minerals, anise, spices, apples, and apricots. The palate revealed some CO2 (quite normal during fermentation and extended lees contact), yet its sheer power, complexity, concentration, and expansiveness were mind-boggling. Its explosive personality, loaded with tropical fruits, buttered toast, allspice, poached pears, and currants, is surprisingly fresh and structured given its corpulence. It is a full-bodied, mouth-coating, elegant, and formidably long wine. Wow! Imported by William Deutsch and Sons, Armonk, NY; Tel. (914) 273-1221.

Fourteen months after being harvested at 14.5% natural potential alcohol on September 30, 1997, the 1997 Montrachet was still slowly fermenting (it still had 3 grams of sugar). Neither Martin Prieur (the estate's director) or Nadine Goublin (Rodet's winemaker) appeared to be concerned about the abnormal length of time the conversion of the sugars to alcohol was taking. On the contrary, they were ecstatic about the complexity and depth this glacially-paced fermentation would impart to their Montrachet. This is a spectacular wine, with dense aromatics of flower blossoms, minerals, anise, spices, apples, and apricots. The palate revealed some CO2 (quite normal during fermentation and extended lees contact), yet its sheer power, complexity, concentration, and expansiveness were mind-boggling. Its explosive personality, loaded with tropical fruits, buttered toast, allspice, poached pears, and currants, is surprisingly fresh and structured given its corpulence. It is a full-bodied, mouth-coating, elegant, and formidably long wine. Wow!Imported by William Deutsch and Sons, Armonk, NY; Tel. (914) 273-1221.

Powerful, a bulldozer of a white Burgundy that stays on your palate, this smells of wood, but on the palate unveils some melon, dried apricot, lemon, lime, smoke and ripe fruit notes. Tingling acidity mingles with the wet earth character of the Montrachet terroir to lend a long--and we mean long--finish. Drink now through 2027.??–PM??Region: France / Burgundy / Montrachet Select to Add