Not surprisingly, the 1989 Montrachet was even more backward than the Chevalier-Montrachet. Though it possessed huge weight in the mouth, and a phenomenal finish, the wine was dominated by a citrusy, lemon/like acidity, and the bouquet remained closed even after 60 minutes of coaxing. Reports from Burgundy continue to circulate that this firm, with the help of its new partner, Antonin Rodet, has begun to make better and better wines. Based on my tastings of their 1989 red wines, 1990 barrel samples, as well as these 1989 whites, I would have to agree. I did not see their entire line of white wines, but I was impressed by the richness and individual character of the wines I saw. Readers should note that all of the wines were from the Domaine Jacques Prieur; they are not the negociant bottlings. Importer: William Deutsch & Sons, Chappaqua, NY.

Tight and closed in, with excellent fruit. Needs bottle age to open. Full-bodied and holding back plenty, with vivid lemon, orange and floral aromas and modestly concentrated flavors wrapped in firm acidity. Has a long finish. Drink in 1996 to '98.??–null??Region: France / Burgundy / Montrachet Select to Add