Bottled in April 2009 without fining or filtration—another development chez Bouley—the 2007 Pommard 1er Cru Les Fremiers offers up an inviting bouquet o sweet berry fruit, raw cocoa, sweet soil tones, peonies, black truffle and forest floor. Medium to full-bodied, layered and charming, it's framed by melting tannins and lively acids, concluding with an impressively long finish. It is showing very well today.