Scents of orange rind, plums, sweet soil tones and peonies mingle with subtle hints of fresh mushroom, introducing Bouley's 1996 Pommard 1er Cru Les Fremiers, a medium to full-bodied, melting and fine-boned wine that's lively and precise, with an ample core of fruit and a long, mouthwatering finish. Jean-Marc Bouley reminisces that he began employing a sorting table in the vineyards from 1995 on.
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