Tasted at the Denis Mortet Chambertin vertical, the 2004 Chambertin Grand Cru has that typical "green meanie" nose, green bell peppers and mothballs knocking the aromatics off balance, turning more towards cornichon-like scents with time. The tannins feel dry and it stumbles over the finish line in unseemly fashion. Another victim of the 2004 "curse." I am afraid this is one to avoid. Tasted January 2016.