I find that Syrah-Cabernet blends can be challenging to get right. Still, the 2016 The Evil Twin is a success, with blackberry aromas on the nose along with lifting subtle oak complexities and juicy plum, delicate dried herbs, cracked peppercorn and nuances of cassis that fill the glass. Full-bodied, the Syrah speaks more on the nose, as the Cabernet builds with depth and complexity across the mid-palate. The wine is balanced, complex and finessed on the long, focused and dark-fruited finish. 250 cases produced. It’s delightful.