The 2020 Viognier opens with notes of peach blossoms, fresh Bosc pears and applesauce, plus hints of fennel seed, allspice and baking bread. The medium to full-bodied palate has a compelling oiliness to the texture with loads of spiced apples and pear flavors, lifted by a zippy line of freshness, finishing long and savory. 1,084 cases were made.