The 2006 Barbaresco is like drinking a village Burgundy from a world-class producer. Nothing in particular stands out - just the wine's impeccable balance and class. Sweet, open aromatics meld into an expressive core of fruit, with soft, well-integrated tannins and lovely overall balance. This is a great choice for drinking over the mid-term. Anticipated maturity: 2010-2016. I was delighted with the wines I tasted this year from Bruno Rocca, who remains one of the most forward-thinking growers in Barbaresco. In addition to these fine 2006s, Rocca has a fascinating set of 2007s waiting in the wings. Rocca's winery sits atop the heart of the Rabaja vineyard, a parcel that is easily one of Italy's greatest grand cru vineyards. Rocca aims to make wines that can be enjoyed with a minimum of cellaring and I would say he did just that with his 2006s. Importers: Trilussa Wine Company, Greenbrae CA; tel. (415) 499-8466; Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021

Aromas of plum, milk chocolate and cream lead to a medium-bodied palate, with soft tannins and pretty fruit. Finishes soft and easy. Needs a little more in the center palate. One for early drinking. Best after 2010. 625 cases made, 200 cases imported.??–JS??Region: Italy / Piedmont / Barbaresco Select to Add