The 2012 Coma d'en Pou produced from a ripe, warm and short vintage, is a blend of Garnacha with 17% Syrah and 1% Cabernet (which is surprising, as the Cabernet would be something like 15 liters in total!) that fermented in a combination of stainless steel vats and open barrels. It matured in 400-liter oak barrels for 16 months. It has a balsamic nose with aromas of Mediterranean herbs a touch of cocoa along with plenty of red berries and wild flowers making it very attractive and heady Mediterranean elixir. The palate is medium-bodied with very fine tannins and moderate acidity, though plenty of oak flavors are still present. These should be absorbed with some more time in bottle. A serious Mediterranean red. 2,052 bottles were produced.