Cellar Pinol Sacra Natura, Terra Alta, Spain

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The 2009 Sa Natura was made from organically certified fruit consisting of 30% Carinena, 20% Garnacha, 20% Syrah, with the balance Merlot and Petit Verdot aged in barrel for 6 months. It is a bit more deeply colored and has elevated acidity compared to its non-organic sibling. It gives up a pleasing perfume of mineral, spice box, cedar, and assorted black fruits leading to a firmly structured, very Mediterranean wine with good grip and length. It is also a good value for drinking over the next 4-5 years. Celler Vinos Pinol is a 4th generation family-owned winery consisting of 100 acres in and around the village of Batea in Terra Alta, the southern-most DO in Catalunya.Importer: Ole Imports, New Rochelle, NY; www.oleimports.com

The 2008 Sacra Natura is certified organic. It is a blend of 35% Carinena, 20% Merlot, 20% Cabernet Sauvignon, 15% Syrah, and 10% Tempranillo aged in barrel for 6 months. Aromas of licorice, mineral, underbrush, blueberry, blackberry, and plum jump from the glass. This is followed by a sweet, ripe, voluminous offering with excellent density and concentration. It reveals enough structure to blossom for another 1-2 years and should provide pleasure through 2020. Importer: Ole Imports, New Rochelle, NY; www.oleimports.com

The 2007 Sacra Natura was made with organically grown fruit. A blend of 35% Carinena, 20% Merlot, 20% Cabernet Sauvignon, and the balance Syrah and Tempranillo, it spent six months in French, American, and Hungarian oak. Purple-colored, it offers up a complex bouquet of underbrush, spice box, incense, black cherry, and blueberry. Dense and nearly impenetrable on the palate, it will require 3-5 years to show its full potential. However, all the components are present and patience is likely to be rewarded.Importer: Patrick Mata and Alberto Orte, Ole Imports, New Rochelle, NY; Tel: (914) 740-4724

At the higher end of the portfolio, the 2006 Sacra Natura is certified organic. It is composed of 35% Carinena, 20% Merlot, 20% Cabernet Sauvignon, 15% Syrah, and 10% Tempranillo aged for 6 months in French, American, and Hungarian oak. Purple-colored, it offers up an enticing nose of cedar, tobacco, pencil lead, blueberry, and blackberry. This leads to a medium to full-bodied, layered wine with complex flavors, gobs of ripe fruit, and 2-3 years of aging potential. Drink this outstanding value in organic wine over the next 6-8 years. Celler Vinos Pinol was founded in 1945 by Josep Arrufi. The fourth generation currently runs the estate which consists of 100 acres in Terra Alta, a D.O. which is just a bit drier and warmer than neighboring Montsant and Priorat. Vinos Pinol has turned out several red and white wine values that are noted on the Best Buy chart at the end of this report.Importer: Patrick Mata, Ole Imports; www.oleimports.com