The 1999 Coma d’En Pou offers up aromas of plum liqueur, creme de cassis, licorice, and espresso roast. Full-bodied, with a terrific texture, gorgeous purity, and a long, opulent finish, drink this hedonistic 1999 over the next 7-8 years.
Importer: Aurelio Cabestrero, Grapes of Spain, Washington, DC; tel. (202) 413-3875