Celler Barbara Fores Coma d'En Pou, Terra Alta, Spain

芭芭拉福雷斯科馬恩普紅葡萄酒

點(diǎn)擊次數(shù)：4236

A wine that has changed through the years and seems to have achieved its more elegant version is the 2013 Coma d'En Pou, a pale, fragrant, Pinot Noir-like subtle blend of Garnacha with 31% Syrah and 4% Cabernet Sauvignon. It feels very Mediterranean with plenty or herbs and a light to medium-bodied palate with very good acidity and freshness and refined tannins. I've always had a soft spot for this unusual red, which in 2013 is really outstanding.