Paolo Conterno Ginestra Barolo DOCG, Piedmont, Italy

帕羅康特諾酒莊吉內(nèi)斯徹巴羅洛紅葡萄酒

點(diǎn)擊次數(shù)：6721

The 2005 Barolo Ginestra shows all of the hallmarks of this Piedmontese grand cru vineyard; namely intense color, dark fruit, spices, menthol, leather, all underpinned by firm yet elegant tannins. The Ginestra is naturally fresher and more structured than the Barolo, and it will require a few years of patience. In 2005 the Ginestra is remarkably complete and compelling juice. Anticipated maturity: 2015-2025. There is a purity to proprietor Giorgio Conterno’s wines that I find incredibly appealing. These three Barolos are essentially different selections, all from the Ginestra vineyard in Monforte. Fermentation takes place using the traditional submerged cap method, after which the Barolos are aged in large, neutral French oak barrels, an approach that works beautifully with the intensely spiced and aromatic Ginestra fruit. Importer: Artisan Wine, Norwalk, CT; tel. (203) 866-4552

Licorice, sandalwood and berry aromas follow through to a full body, with velvety tannins and plenty of very pretty fruit. Balanced and polished. Best after 2011. 1,500 cases made, 700 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add