The 2018 Saint-Aubin 1er Cru En Remilly spent some time in a foudre from Tonnellerie Rousseau that Colin feels marked the wine excessively, adding an exotic inflection of orange blossom and guava to its bouquet of citrus oil, fresh bread and pastry. Medium to full-bodied, satiny and open-knit, it's supple and charming, but I don't think it will ever match the 2017 or 2019 renditions.