Exhibiting aromas of pear, warm bread, orange oil and iodine, the 2019 Saint-Aubin 1er Cru Les Charmois is medium to full-bodied, bright and lively, with tangy acids that girdle its fleshy core of fruit. Long and saline, this should develop well in the cellar.

The 2018 Saint-Aubin 1er Cru Les Charmois is more exuberant and fruit driven, delivering an appealing bouquet of orange oil, white flowers and peach, followed by a medium to full-bodied, textural palate that's pure and fleshy, underpinned by succulent acids and concluding with a nicely defined finish.

The 2017 Saint-Aubin 1er Cru Les Charmois bursts with pretty aromas of green orchard fruit, fresh peaches and a light touch of smoky reduction. On the palate, it's medium to full-bodied, satiny and succulent, with an open-knit, fresh but sun-kissed profile.