The 2016 Saint-Aubin 1er Cru En Remilly is showing very well from bottle, offering up notes of green orchard fruit, iodine, citrus oil and crushed chalk. On the palate, it's medium to full-bodied, tensile and concentrated, with bright acids, a deep core of crisp fruit and a chalky finish. It's an impeccable En Remilly from Damien Colin that I wouldn't hesitate to purchase for my own cellar.
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