The 2006 Miserere is composed of 27% Cabernet Sauvignon, 27% Garnacha, 26% Tempranillo, 10% Merlot, and 10% Carinena aged for 12 months in French oak. Garnet-colored, it offers up a complex perfume of slate, lavender, cassis, and black cherry. It falls on the feminine side of Priorat with an elegant personality and racy flavors. Supple and ripe, it is already approachable but will benefit from 2-3 years of cellaring. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767

Miserere offers most of what you’d expect from a high-end Priorat red. The nose features mineral, grilled meat, raisin, berry, cherry and even a citrusy accent. The palate has a full, complete feel and warm flavors of black cherry, licorice and raisin. Very nice but one step short of excellence. Drink now through 2012.——M.S.(8/1/2010)—— 89