Smoky, with incense and coffee aromas up front, followed by a focused palate of red currant, crushed plum and boysenberry fruit, all layered with additional cocoa, grilled herb and mineral notes. The long finish lets both the fruit and herb notes linger. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Drink now through 2011. 6,624 cases made, 2,200 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

This Mulderbosch red starts with upfront red currant, smoke and cherry aromas. On the palate, it’s a layered treat of elegant, bright plum and cherry fruit flavors, buoyed by minerals and a mocha coffee spin. The finish is long and fruity. Smooth, ageable and ultimately appealing.——S.K.(6/1/2009)—— 87