The 2008 is slightly thicker than the 2009. It is full-bodied with notions of honeyed apples, nectarines, white citrus, tangerine oil, and a subtle smoky component. Crisp acids, medium to full body, and outstanding texture, richness and length make for another impressive Chardonnay that may be slightly more honeyed than the 2009, without the delicacy and finesse of the latter vintage. However, it is more elegant, thick and unctuous than the 2009. It should drink well for 10-12 years.

Chardonnays from this vineyard are virtually guaranteed to be among the richest in California, and Talley’s 2008 certainly doesn’t disappoint. It’s a massively structured, flamboyant wine, tremendous in tropical fruit, pear, peach and apple flavors that taste like they’ve been baked into a pie, along with the sweet, smoky crust. A tremendous wine that must be paired with equally sized food. Lobster and scallops come to mind, served in rich cream and butter sauces.——S.H.(4/1/2011)—— 95