The medium-to-dark ruby-colored 1996 Evenstad Reserve Pinot Noir is scheduled for release in early spring, 1999. Aromas reminiscent of a cigar box filled with red and black cherries as well as potpourri are followed by a deliciously sweet personality. This medium-to-full-bodied wine is velvety textured, filled with layers of black raspberries and cherries, and has excellent purity of flavors, delineation, and focus. It should be at its best between 2002 and 2006. Grace and Ken Evenstad are wine lovers from Minnesota. They share the passion, commitment, desire, and financial means to produce first rate Pinot Noirs. These self-described red Burgundy fanatics were convinced by some Oregon wines they tasted (including the 1975 Eyrie, Ken Wright's 1986s, and older offerings from Rex Hill) that the Willamette Valley is capable of producing world class Pinot Noir. Presently, Domaine Serene comprises 142 acres on the southern-most slopes of the Red Hills. The winery currently produces 5000 cases, and should increase to 10,000 as they complete their planting plans. Ken Wright, Evenstad's winemaker, uses 100% new French oak barrels (Seguin Moreau and Francois Freres) that have been steamed to remove the more aggressive wood flavors. Tel. (612) 473-9825. Bravo!