The showy, aromatic and floral 2020 Les Comes d'Orto was produced with grapes from three shadowed valleys (a "coma" is a valley) with a 50/50 blend of Garnacha and Cari?ena that is fine-boned and elegant, with a subtle palate and very fine tannins. It's supple and balanced, with ripeness at 14.21% alcohol and a fine texture. Delicious! 1,600 bottles produced. It was bottled in the spring of 2022 after 12 months in used 400- and 500-liter barrels.

The 2016 Les Comes d'Orto is a red blend of 50% Garnacha with 45% Cari?ena and 5% Ull de Llebre from a very dry year with 13.85% alcohol and a nice balance between tannins and acidity. It fermented in open-top 500-liter oak barrels and matured in French barrique for 12 months. The 2016 vintage is a little lighter and fresher but with good concentration and ripeness. It's characterful, with some lovely rusticity, and it comes through as very authentic. 2,600 bottles and 36 magnums were filled in May 2018.

The red blend 2015 Les Comes d'Orto is always 50% Garnacha with 45% Cari?ena and 5% Ull de Llebre (Tempranillo) from vines ranging from 20 to 90 years of age. The vineyards are located in three small valleys, or "comes," from the village of El Masroig. As with all the top reds, it fermented in open-top 500-liter oak barrels with some 28 days maceration, then pressed and transferred to barrique for 12 months. Tasting two 2015s next to two 2016s you immediately notice the difference in the character of the vintages, with the 2016s being lighter and fresher and with a bit more concentration and ripeness than the 2015s. This has quite a bit of the rusticity and earthiness of Cari?ena, with notes of tree bark and dust, and a medium-bodied palate with some grainy tannins. Better with food. 3,100 bottles and 36 magnums were filled in March 2017.

Similarly as the 2013, the 2014 Les Comes d'Orto comes from three small valleys (come is a word similar to combe in French), with lots of boulders and produced with a similar blend each vintage—some Garnacha with 45% Cari?ena and 5% Ull de Llebre (Tempranillo); it fermented in open top 500-liter used oak barrels with some 28 days (a moon cycle), then was pressed and transferred to barrique for its upbringing. The two vintages are quite similar, but when the 2013 warmed up, it showed more advanced and oxidative aromas; this 2014, besides being one year younger, is also a more robust year. 3,200 bottles produced.

The 2013 Les Comes d'Orto is a blend of 50% Garnacha Tinta, 45% Cari?ena and 5% Ull de Llebre (the local name of Tempranillo), from a diversity of old vineyards in low yielding valleys that are located in the village of El Masroig called Les Comes. It fermented in 500-liter oak barrels with indigenous yeasts and malolactic and one year of aging in used French barriques. The wine is a little more fragile, and while the nose is quite spectacular, it develops faster in the glass. This is a shorter-lived vintage. The medium-bodied palate has good balance, acidity and fine tannins. 2,800 bottles and 60 magnums were filled in June 2015.