Celler Baronia del Montsant’s 2009 Flor d’Englora Garnatxa is 67% Garnacha and 33% Carinena fermented and aged in stainless steel. Crimson-colored, it displays a nose of pencil lead, mineral, rose petal, Asian spices, and black cherry. Racy, ripe, and forward on the palate, this excellent value will provide pleasure over the next 4-5 years. Importer: Steven Berardi Selections, Denver, CO; tel. (303) 838-1963