The 2005 Barolo Riva possesses striking aromatics that meld into in an expressive core of sweet red fruit. Subtle notes of smoke, tar and new leather linger on the long finish. This mid-weight Barolo offers lovely balance in an understated, feminine style for this producer. The Riva shows hints of volatile acidity that some tasters might find objectionable, but the wine’s overall balance compensates to a large extent. Anticipated maturity: 2009-2020. Claudio Alario’s 2005 Barolos are gorgeous; in fact they may very well be the finest Barolos he has ever made. In 2005 Alario harvested earlier than normal and his wines possess an extra degree of freshness that is quite appealing. The use of French oak is also much more measured, which allows for the qualities of the fruit to shine through. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Late harvested fruit and 30 months of oak aging give Claudio Alario’s 2004 Barolo Riva an intense, weighty personality. Perfumed and open on the nose, this Barolo offers plenty of sweet dark fruit, mocha and chocolate in a generous, supple style. While this bottling doesn’t seem built for the long haul, it should offer much pleasure over the next decade or so. Alario’s Barolo Riva is made from holdings in Verduno. It is aged in a combination of 225 and 15 hectoliter barrels. Anticipated maturity: 2008-2018. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411