The 2010 Clos Erasmus, a blend of 75% Garnacha and 25% Syrah from different vineyards in the village of Gratallops on schist (llicorella) soils, fermented in open-top oak vats and aged for 20 months in French oak (60% new) barriques (228 liters) all of it from Taransaud, was finally bottled and what I see from the bottle is really superb. The nose is closed when recently opened, so try to give it plenty of air so that the beautiful floral notes unfurl in your glass. There are showy, ripe aromas, of bright black and red cherry notes and even some reminiscences of blood orange with imperceptible oak. The texture is silky with a lacy filigree, soft and sophisticated but with an earthy, call it rustic if you want, side that makes it very Priorat. There is an incredible level of tension and polishing in the tannins, they are extremely fine-grained. Fresh and mineral. I’ve drunk this wine a number of times and it just seems to be getting better and better; one of the most elegant and balanced Erasmus ever. Drink now-2025. Daphne Glorian didn’t think the majority of her grapes from 2011 were up to the standard for her Clos Erasmus, so she didn’t produce it in that warm vintage, the first time in 25 years. I also tasted a sample of the 2012, the next vintage for Erasmus, which will be bottled in April or March, where a small part of the wine was aged in clay amphorae. I was very impressed and look forward to the bottled wine. Imported by Eric Solomon, European Cellars, Charlotte, NC; Tel. (704) 358-1565

Great vintage. All destemmed because it's mainly Grenache and stems don't ripen in sync with the grapes. Very low pH. Exciting energy on the nose. Grenache is very obvious on the nose and then Priorat terroir pushes in on the finish. There is lift here – the aromatics soar above the chew. Really racy. Rich. Vibrant Marmite (yeast extract) and velvet stew.