The 2015 Chateau de Pez is a blend of 44% Cabernet Sauvignon, 51% Merlot, 2% Cabernet Franc and 3% Petit Verdot, matured in one-third new oak, the rest in one- and two-year-old barrels. It has a bold and generous nose of kirsch and blueberry, quite high-toned, but perhaps lacking some complexity underneath. The palate is medium-bodied with grainy tannin. It is nicely balanced, gently grippy in the mouth with a harmonious finish, but what it lacks is the persistence on the finish that would have nailed it as a great wine. Drink this over the next 10-15 years.