The 2019 Couvent des Jacobins is a blend of 85% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Yields this year were 38 hectoliters per hectare. The alcohol is 14.5% and the pH is 3.76. It is being aged in French oak barrels (225 and 500 liter), 25% new, for around 12 months. Deep garnet-purple in color, the nose offers up scents of stewed plums, black cherry preserves and fruitcake with touches of potpourri, hoisin, espresso and star anise. The full-bodied palate packs in the spicy black fruit with a chewy texture and plenty of freshness, finishing on a spicy note.
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