The white 2021 Aigua de Llum was produced with 100% Viognier with 13.5% alcohol and good acidity and freshness. It fermented in stainless steel and matured in new 500-liter French oak barrel for four months. It's still reductive and marked by the sulfur from the bottling, with very oaky and toasty flavors but with contained ripeness and alcohol. 1,250 bottles were filled in April 2022.