Last year I tasted an older vintage of their white, and this time I encountered the 2013 Aigua de Llum, an unusual blend of 80% Viognier (from the Mas d'en Porrera estate) that is a blend of 15% Garnacha Blanca and a 5% made up of Macabeo, Escanyavella and Moscatel. Right now the élevage dominates the nose and the aromas of exotic fruits and syrup are in the background. Even in a cooler vintage like 2013 this wine reaches 15.5% alcohol so it comes through as a warm, Mediterranean effort that is quite well-built and offers very ripe flavors and even developing some honeyed notes. This might not be as long lived as the fantastic 2006. This vintage produced 1,365 bottles.
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