Rather than the sweet oak nuances you get with the contemporary school of Brunello, this wine offers savory and spicy oak undertones. The Casanuova delle Cerbaie 2015 Brunello di Montalcino pours from the bottle with a dark garnet color and browning sepia highlights. Well suited for a finely executed risotto of porcini or morels, this wine presents traditional Brunello aromas of dried fruit, wild cherry, crushed rose, potting soil and dark spice. Some 28,000 bottles were released.