I like the cooler and restrained character of the 2016 El Paraguas Atlántico, which showed more herbal and spicy notes than the riper 2015. The palate is vibrant and electric, with pungent acidity, minerality and flavors that also provide very good length and persistence of flavors. I think this should age nicely in bottle. The blend varies slightly from year to year, always Treixadura-based; in 2016 there was 9% Godello and 4% Albari?o. 8,900 bottles produced. It was bottled in May 2017.