Domaine Latour-Giraud Les Perrieres, Meursault Premier Cru, France

拉圖吉羅佩尼斯園（默爾索一級(jí)園）白葡萄酒

點(diǎn)擊次數(shù)：4173

Pistachio oil, distilled yellow plum, citrus zest, and crushed stone mark the nose of Latour-Giraud 2006 Meursault Perrieres (of which, like the Charmes, there are only three barrels). With impressive citric verve allied to deep nuttiness and adamant minerality, this finishes with piquant nuttiness and bitter suggestions of fruit pit, citrus zest, and iodine. I anticipate a greater sense of richness short term and at least 6-8 years- potential for positive bottle development. Jean-Pierre Latour was one of those growers who got a jump on the 2006 ban de vendange in an effort to preserve freshness and clarity of fruit (although on that score, he professes to prefer his 2005s). The 2006 collection was slow to ferment and to undergo malo-lactic transformation; and from tank immediately before bottling, many wines struck me as somewhat disjointed and/or awkwardly marked by milk and new wood. Various importers, including Bayfield Importing, Long Island, NY (718)482 0200; Classic Wine Imports, Norwood, MA, tel. (781) 352 1100; and Stacole Fine Wines, Boca Raton, FL; tel. (561) 998 0029

Pistachio oil, distilled yellow plum, citrus zest, and crushed stone mark the nose of Latour-Giraud 2006 Meursault Perrieres (of which, like the Charmes, there are only three barrels). With impressive citric verve allied to deep nuttiness and adamant minerality, this finishes with piquant nuttiness and bitter suggestions of fruit pit, citrus zest, and iodine. I anticipate a greater sense of richness short term and at least 6-8 years- potential for positive bottle development. Jean-Pierre Latour was one of those growers who got a jump on the 2006 ban de vendange in an effort to preserve freshness and clarity of fruit (although on that score, he professes to prefer his 2005s). The 2006 collection was slow to ferment and to undergo malo-lactic transformation; and from tank immediately before bottling, many wines struck me as somewhat disjointed and/or awkwardly marked by milk and new wood.Various importers, including Bayfield Importing, Long Island, NY (718)482 0200; Classic Wine Imports, Norwood, MA, tel. (781) 352 1100; and Stacole Fine Wines, Boca Raton, FL; tel. (561) 998 0029