The 2019 Meursault Village is lovely, mingling aromas of pear, honeycomb, toasted nuts and white flowers. Medium to full-bodied layered and incisive, with lovely cut and concentration, it derives as usual from exclusively domaine holdings in several superior lieux-dits, including Narvaux, En la Barre, Limozin and Clos du Cromin.

Aromas of pear, green apple, white flowers, fresh pastry and toasted hazelnuts introduce the 2018 Meursault Village, a medium to full-bodied, satiny and incisive wine that's chalky and structured, showing real depth and tension. As usual, it's a blend of superior lieux-dits, including Narvaux, En la Barre, Limuzin and Clos du Cromin.

The 2017 Meursault Village is a blend of superior lieux-dits including Narvaux, En la Barre, Limuzin and Clos du Cromin this year, and the resulting cuvée is lovely. Offering up aromas of pear, fresh peach, oatmeal and honeycomb, it's medium to full-bodied, satiny and elegant, with juicy acids and lovely purity, accessible but endowed with all the energy and cut that are Boillot's declared objectives.

Boillot's 2015 Meursault Village is a nice introduction to the house style, offering up notes of ripe peach, spice, toasted hazelnuts and a framing of light reduction and new oak. On the palate, the wine is supple, medium to full-bodied and textural, its richness buttressed by good energy and cut. This cuvée is a blend of Les Narvaux, Les Tillets, Les Chevalières and the Clos du Cromin, so contains some high-class fruit. It wouldn't be a crime to enjoy this in its youth, as it's already generous and accessible.