The 2019 Meursault En la Barre is showing very well, unwinding in the glass with notes of citrus zest, white flowers and pear, framed by a deft touch of youthful reduction. Medium to full-bodied, ample and satiny, it's deep and concentrated, with lively acids and a long, expansive finish.

The 2018 Meursault En la Barre mingles aromas of white flowers, toasted almonds, fresh bread and smoke. Medium to full-bodied, satiny and enveloping, it's fleshier and rounder than Jobard's regular Meursault, with an open-knit profile and succulent acids, displaying a touch less tension.

The 2017 Meursault En la Barre is quite introverted, opening in the glass with a gently reductive bouquet of dried white flowers, pear, citrus oil and iodine. Medium to full-bodied, satiny and textural, with broader shoulders than the domaine's regular Meursault, it's underpinned by a racy spine of acidity. This should really blossom with a little bottle age.

The 2016 Meursault En La Barre was damaged 70% by the frost in this vintage. Nevertheless, it seems to shrug that off with a delightful bouquet with white flower aromas filtering though the citrus fruit with hints of yellow plum. The palate is crisp and focused, quite powerful with good weight and a slightly waxy texture toward the finish. Very fine.

The 2015 Meursault En la Barre was showing a lot of reduction on the nose, although it will disappear by the time it is racked. The palate demonstrates fine weight in the mouth, modest complexity with fine acidity, although I would like to see more details and mineralité on the finish by the time of bottling.