The domaine's best wine, the Meursault Perrieres, reveals deeply embedded spice on the nose, a thick texture, and flavors of nuts, spices and stony minerals. This delicious medium-to-full-bodied wine should be held for 2 years after release, and enjoyed over the following 3-4.
This note is the result of tastings I did in Burgundy between January 7 and January 29. A Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, and in Massachusetts: Classic Wine Imports, Boston, MA; tel (617) 731-6644.