Domaine d'Auvenay Les Narvaux, Meursault, France

奧維那娜荷梧園白葡萄酒

點(diǎn)擊次數(shù)：15670

Domaine d'Auvenay's Meursault Narvaux is a masterpiece. Extraordinarily complex aromas of freshly cut flowers, hazelnuts, and minerals are followed by a thick, full-bodied, profound, hyper-concentrated personality. Layer upon layer of highly-extracted white peaches, poached and spiced pears, anise, and liquid minerals coat the palate in this magnificently balanced and focused wine. This offering's mind-blowing finish is at least a minute long. Its massive ripeness and powerful, expressive flavors are married with bright and lively acidity, rendering this a wine that will easily age for decades given proper storage. Projected maturity: 2006-2020+. Kudos for Mme. Leroy for producing such a majestic range of white Burgundies. If I were still in college, I would visit my professor of ethics to debate the wisdom of spending hundreds of dollars for a bottle of wine that may not be at its peak for 15 years after the vintage. My sense is that after an hour or so of spirited discussion we would come to the banal conclusion that rather than taste, discipline, and passion, one's discretionary income was the critical factor. These wines are astronomically expensive and will require considerable age before attaining their respective peaks. Ideally, enormously wealthy wine lovers will acquire them for their children to enjoy (Mme. Bize-Leroy boldly said "I fully expect my white 1996s to remain youthful for fifty years."). Whereas other producers covered me with explanations as to why high yields were acceptable in 1996, Lalou Bize-Leroy averaged 15 hectoliters/hectare on her whites, less than one third the yields she could have taken. A self-proclaimed non-interventionist, she told me "all the oenologists told me to deacidify my wines in 1996. To me it is a crime, akin to de-boning a man. Wine is life." Leroy, who says she always harvests late in order to gain additional ripeness, only chaptalised one of her 1996s, the Chevalier-Montrachet (2 kilograms of sugar per barrel). None of these offerings were fined or filtered. Consequently, they are already throwing a deposit. Importers: Martine's Wines, Inc., San Rafael, CA; tel (415) 485-1800.

A provocateur of a wine. None among the '96 Meursaults, from village to premier cru , equals the sheer intensity and plain pain-in-the-palate rage shown by this savage, uncivilized, mad wine; summarizing in its rough, unedited form the character of the vintage--that is, loads of acidity, lean body, firm structure, little opulence and even less charm. A critic's nightmare, this is the sort of wine that leaves no choice but rate it "not recommended" or "outstanding". I give it the benefit of the doubt since it comes from Lalou Bize-Leroy, who has a track record for making cellar-worthy wines. Best after 2010???–PM??Region: France / Burgundy / Meursault Select to Add